Oatmeal cookies
Description
Use fine-ground oat flakes for cookies that do not require long cooking. If you are worried the flakes will stay hard, you can let the finished dough rest for 10–15 minutes. Dust the finished cookies with powdered sugar or decorate them with melted chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making “Anne Veski” oat cookies.
- 2
Step 2
Into a bowl, add the rolled oats and sugar, sift in the flour, then add the baking soda mixed with citric acid. Mix everything thoroughly.
- 3
Step 3
Add liquid honey to a bowl, crack in an egg, and mix.
- 4
Step 4
Melt the butter and add it to the bowl. Mix everything until you have a soft dough.
- 5
Step 5
Line a baking sheet with parchment paper and use a tablespoon to place the dough at intervals, shaping it into rounds.
- 6
Step 6
Place the baking sheet with the cookies in a hot oven and bake at 180 degrees for 10–12 minutes until golden. After that time, let the finished cookies cool and serve.
- 7
Step 7
The baked goods are ready. Serve with tea.