Oatmeal cookies
Description
Homemade treats for tea. Oat cookies are one of the easiest to make. They look a bit clumsy, but very homey. If you're worried that the taste might be too bland, add dried fruits, nuts, spices, chocolate, or coconut flakes. I don't like overly sweet cookies, so I use only a little sugar; you can add more if desired. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the soft butter into a bowl or mixer bowl, and add granulated sugar to it.
- 2
Step 2
2. Beat the mixture until a fluffy mass forms, do not wait for the sugar granules to dissolve. Add the chicken egg and mix.
- 3
Step 3
3. Add vanilla extract, nutmeg, and cinnamon.
- 4
Step 4
4. Mix the flour with baking soda and baking powder, then add it to the butter-egg mixture.
- 5
Step 5
5. Mix everything thoroughly until a homogeneous mass is formed.
- 6
Step 6
6. Measure the required amount of oat flakes and add them to the dough.
- 7
Step 7
7. Add raisins or any other dried fruits to the oatmeal.
- 8
Step 8
8. Mix everything one last time. Preheat the oven.
- 9
Step 9
9. Using a spoon, take a small amount of dough and place it onto a baking sheet lined with parchment paper.
- 10
Step 10
10. Bake at 180 degrees for about 15-20 minutes, then let it cool and serve.