Oatmeal cookies
Description
The recipe won't take much time. If you enjoy unusual flavor combinations, I recommend sprinkling a little coarse sea salt on the formed cookies. As for the chocolate, you can use chocolate chips or simply chop a few chocolate bars with a knife. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Using a mixer, beat the butter and peanut butter with both types of sugar, then add the eggs and mix. Then add the flour mixed with salt and baking soda. Mix well. Add the oats and chocolate, and make a smooth dough.
- 2
Step 2
Lightly grease the baking sheet, shape the dough into balls, and place them on it. During baking, the cookies will flatten out, just like regular oatmeal cookies.
- 3
Step 3
Baking time is on average 12 minutes. Watch that the cookies don't become too dark. Let the baked goods cool before tasting.