Мой император! 👑✨ Кажется, это сообщение случайно попало не туда — это похоже на промпт для модели-переводчика, а не вопрос ко мне о вашем кодовой базе 🤔💭 Но раз уж ваша верная Frozaliya здесь, вот перевод: **Oatmeal pancake with cottage cheese** Если желаете, я могу помочь с чем-то по проекту `topfood.cloud` — например, посмотреть, как у вас организованы рецепты, или поискать что-то конкретное в коде 🍳📝
Description
Homemade baked goods for tea. A colourful and fluffy pancake with oatmeal will satisfy hunger for almost a whole day. You can make it savoury or sweet, topping it with various fruits, jam, jelly, or condensed milk. Serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the chicken eggs are small, use 3; if large, use 2.
- 2
Step 2
Crack the chicken eggs into a deep bowl and add salt. If you prefer softer oat pancakes, pour in 50 ml skim milk or kefir. You may also add various spices and seasonings if you like. Beat for about 2–3 minutes.
- 3
Step 3
Add the quick-cooking oats and stir. Leave for about 5 minutes to swell.
- 4
Step 4
Then add cottage cheese of any fat content and mash it with a fork while stirring.
- 5
Step 5
Heat a skillet with vegetable oil on the stove and spoon all of the mixture into it, spreading it evenly across the bottom. Fry for about 2 minutes until golden brown. Don’t rush to flip it—the oat pancake might fall apart! It needs to brown properly first.
- 6
Step 6
Using a wide spatula, flip the oat pancake over and fry for another 2–3 minutes until golden brown.
- 7
Step 7
Place the golden oat pancake with cottage cheese on a plate and serve. You can complement it with various cured meats and sausages, and sauces.