Oat pancake with cheese and tomatoes
Description
The recipe won’t take much time. If you watch your figure or your health, and you also just want a tasty, wholesome morning snack, this recipe is for you. The oat pancake turns out filling and nourishing. It’s a great way to feel energized for the whole day. The filling can be all sorts of things, of course; today it’s one of the simplest and tastiest options—with cheese and tomatoes.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
For an oat pancake, take rolled oats (not instant or quick-cooking) and put them in the blender jar.
- 3
Step 3
Add egg, milk, and salt.
- 4
Step 4
Process everything together until smooth and homogeneous.
- 5
Step 5
Heat the skillet and grease it with oil. Pour in the batter, cover with a lid, and cook until golden brown on both sides.
- 6
Step 6
Then arrange grated cheese and tomato sliced into thin wedges along one edge.
- 7
Step 7
Fold the pancake in half and heat until the cheese melts. The oat pancake with cheese and tomatoes is ready.
- 8
Step 8
The dish may be served warm or after it has cooled.