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Oatmeal Pancake with Cheese
Baked goods

Oatmeal Pancake with Cheese

20 min4 serv.21 февр. 2026 г.

Description

I suggest using Adyghe cheese, but you can take any hard cheese to taste. This oat pancake should be served at the table immediately after cooking. It is a simple and quick breakfast option for everyday It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the rolled oats in the blender bowl, then blend on high speed until finely crumbled.

  3. 3

    Step 3

    Step 3

    Add chicken eggs, salt and pepper to the bowl.

  4. 4

    Step 4

    Step 4

    Pour the milk into the blender bowl.

  5. 5

    Step 5

    Step 5

    Process all the ingredients for 30 seconds.

  6. 6

    Step 6

    Step 6

    Heat the pan and grease it with oil. Pour the entire batter from the blender bowl, fry the oat pancake on each side for 2.5–3 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Grate the Adyghe cheese on a medium grater and place it on the edge of the pancake.

  8. 8

    Step 8

    Step 8

    Fold the pancake in half.

  9. 9

    Step 9

    Step 9

    Oatmeal pancake with cheese is ready!