Oat crepe with zucchini
Description
The recipe won’t take long. An oat-and-zucchini crepe is easy to make. The zucchini makes the bake especially tender and juicy, and it turns out very tasty! The filling can be anything you like, or you can serve this snack on its own, with just your favorite sauce, fresh vegetables, or herbs. A minimal set of ingredients and very little time for the whole process—and the result is excellent. Save this recipe to your list. It goes well with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grind the oat flakes with a meat grinder until they have the consistency of flour.
- 3
Step 3
Combine the flakes, milk, and egg. Add salt to taste.
- 4
Step 4
Mix and add finely grated zucchini (squeeze the zucchini well beforehand).
- 5
Step 5
Mix everything well.
- 6
Step 6
Heat the skillet with vegetable oil well and add the dough. If the skillet is small, you can divide the mixture into two portions.
- 7
Step 7
Fry the oat pancake, covered, over medium heat, for 2–3 minutes on each side.
- 8
Step 8
The oat and zucchini blini is ready. All that’s left is to move it to a plate and add any filling you like.