Oat pancake with water
Description
The recipe won’t take much time. A golden, satisfying oat pancake can be filled with tomatoes, cheese, cottage cheese, pâté or sausage and served at the table. Choose fillings to suit your taste. The dish is calorie-rich, high in carbohydrates and very filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients listed. It is best to use quick-cooking oats so they swell well in the liquid.
- 2
Step 2
Crack the chicken eggs into a deep bowl or salad bowl. Add salt and ground black pepper; pour in cold water. Whisk everything for about 1–2 minutes.
- 3
Step 3
Pour the oats into the container and stir. If desired, you can add various spices and seasonings. Leave the oats to swell for about 3-5 minutes.
- 4
Step 4
Heat the frying pan and pour vegetable oil into it. You can substitute it with butter or good-quality coconut oil to taste. Stir the egg–oat mixture once more and pour it into the pan.
- 5
Step 5
Cover the container with a lid, reduce the heat to moderate, and fry the oat pancake for approximately 5–6 minutes until golden brown.
- 6
Step 6
Place the hot oat pancake on a plate and serve with vegetable sticks, fresh herbs, sauces, or dips.