Oat pancake with kefir
Description
The bake comes together simply and quickly. Treat your family to a colourful breakfast, and remember to brew some fragrant coffee or tea. Oat pancakes are not only tasty but also very wholesome and nourishing. They will stave off hunger almost until mid-afternoon or even until dinner.
Instructions
- 1
Step 1
Prepare the listed ingredients. It's best to use farm eggs with bright yolks. You can use kefir of any fat content.
- 2
Step 2
Pour the kefir into a deep bowl, crack in the chicken eggs, and add the salt. If you like, you can also add other spices and seasonings. Beat everything with a fork or a whisk for about 1 minute.
- 3
Step 3
Stir in the rolled oats and mix. Let them soak in the liquid for 5–7 minutes, then stir again.
- 4
Step 4
Heat the oil in the skillet and transfer the entire mixture into the skillet; spread it out evenly. Fry over medium heat for 3–4 minutes on one side, then flip. Fry for another 3–4 minutes until golden brown.
- 5
Step 5
Place the golden-brown oat pancake on a plate and garnish it however you like. You can serve it with cured red fish, cucumbers, sauces, and so on.