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Oat pancake for healthy eating
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Oat pancake for healthy eating

15 min4 serv.21 февр. 2026 г.

Description

This oat pancake can be served with both sweet and savory fillings. For sweet fillings, you can use honey, bananas, jams, fruits, or berries. For savory options, you can add ham, sausage, any cottage cheese, or vegetables. The baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, beat the eggs with milk until smooth.

  3. 3

    Step 3

    Step 3

    Add the oatmeal, salt, and pepper to taste.

  4. 4

    Step 4

    Step 4

    Heat a small-diameter skillet, grease it with a small amount of vegetable oil, pour in the oat mixture and cook for about 1.5 minutes on each side over medium heat.

  5. 5

    Step 5

    Step 5

    Place several thin slices of hard cheese and leave for a while until it melts.

  6. 6

    Step 6

    Step 6

    Place tomato slices on the layer of cheese, fold the oatmeal pancake in half, and serve immediately.