Oatmeal-Apple Cookies
Description
Perfect with tea and coffee. Oatmeal-apple cookies are a wonderful dessert that won't affect your figure. Great for both children and adults. As an addition, you can use not only chocolate chips, but also any nuts or dried fruits of your choice. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Slightly grind the oat flakes in a blender or meat grinder. It's not necessary to turn them into oat flour—just roughly break them down into 2-3 times smaller pieces.
- 2
Step 2
2. Combine the ground oats, flour, baking powder, and chocolate chips. Mix well.
- 3
Step 3
3. Wash the apple, peel it, cut into pieces and blend in a blender. Add sugar and mix until smooth.
- 4
Step 4
4. Combine the apple purée and the dry ingredient mixture. Knead into a smooth dough. It will turn out soft and sticky.
- 5
Step 5
5. With hands moistened with water, shape the cookies and place them on a baking sheet lined with parchment paper.
- 6
Step 6
6. Bake for about half an hour until the surface is golden brown at a temperature of 180–190 °C. Oatmeal-apple cookies are ready!