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Oatmeal-Pumpkin Cookies
Baked goods

Oatmeal-Pumpkin Cookies

35 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. The cookies turn out soft. You can add not only pumpkin puree but also nuts, dried berries, dried fruits, or candied fruits. Serve the cookies after they have cooled down. If your store-bought pumpkin puree is sweet, adjust the sweetness of the finished cookies accordingly. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a medium bowl, mix flour, baking soda, baking powder, cinnamon, and salt to taste.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix together room-temperature butter, pumpkin, brown sugar, and white sugar using a mixer on low speed.

  3. 3

    Step 3

    Step 3

    3. Add the egg and vanilla extract, mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Add the flour mixture and mix thoroughly until a smooth dough forms.

  5. 5

    Step 5

    Step 5

    5. Add cranberries and oats to the bowl, mix well.

  6. 6

    Step 6

    Step 6

    6. Place the resulting dough onto a baking sheet lined with parchment paper using a spoon.

  7. 7

    Step 7

    Step 7

    7. After placing the dough, gently press it with a spoon to make the cookie flatter.

  8. 8

    Step 8

    Step 8

    8. Place the baking sheet in a preheated oven at 175 degrees and bake for 16-18 minutes.

  9. 9

    Step 9

    Step 9

    9. Let the finished cookies cool and serve.