Oat and cottage cheese cookies
Description
Perfectly pairs with tea and coffee. This tender, delicious, and incredibly tasty oat and cottage cheese cookie, made at home, will surely be a hit with both adults and children. Before serving, you can dust it with powdered sugar or drizzle with your favorite topping. In the dough, you can use not only raisins or candied fruits, but also apple or banana. Experiment and you'll find your perfect version of this wonderful cookie. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate this very simple oat and cottage cheese cookie recipe in your kitchen.
- 2
Step 2
2. First, turn on the oven and preheat it to 180 degrees. Pour a small amount of hot water over the flakes to soften them. You can use kefir, for example, if desired.
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Step 3
3. It is advisable to pass the cottage cheese through a sieve to avoid lumps in the dough.
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Step 4
4. Place it in a deep bowl. Add egg, honey, and vegetable oil.
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Step 5
5. Mix everything until smooth. Add baking powder and vanilla for flavor. You can also add citrus zest or cinnamon to the oat-cottage cheese cookie recipe, for example.
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Step 6
6. Add the flakes to the bowl.
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Step 7
7. Mix thoroughly until the mixture becomes uniform.
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Step 8
8. At the end, add nuts, raisins, or any other ingredients you prefer. Let the dough rest for 7-10 minutes.
- 9
Step 9
9. Prepare a baking sheet, line it with parchment paper, and lightly grease it with oil. Spoon out small amounts of dough to form cookies. Place the baking sheet in the oven and bake the oat-cottage cheese cookies at home for about 15 minutes, until golden brown.