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Oat‑Rye Cookies
Baked goods

Oat‑Rye Cookies

35 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. This cookie can be made with a variety of seeds, nuts, or dried fruits. Lemon zest makes the pastry aromatic and is well suited for this recipe. Orange zest can also be used.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put sugar into a bowl, add the egg. Whisk.

  3. 3

    Step 3

    Step 3

    Add apple juice.

  4. 4

    Step 4

    Step 4

    Add the softened butter to the bowl and mix everything together.

  5. 5

    Step 5

    Step 5

    Add the oatmeal flakes and stir.

  6. 6

    Step 6

    Step 6

    Pour the rye flour into a bowl. Add the baking soda neutralized with lemon juice. Mix everything.

  7. 7

    Step 7

    Step 7

    Add the zest of one lemon to the dough.

  8. 8

    Step 8

    Step 8

    Place parchment paper on the baking sheet. Using a teaspoon, place portions of dough in a checkerboard pattern. Send the sheet to the oven. Bake at 200 °C for 12–15 minutes.

  9. 9

    Step 9

    Step 9

    Oat‑rye cookies are ready.