Oat and Carrot Pie
Description
Homemade baking for tea. It’s best to use juicy, bright carrots, then the finished cake will be more yellow. If you like, you can add a little ground cinnamon to the batter. Use odorless vegetable oil so it doesn’t overpower the taste of everything else.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making oatmeal-carrot pie.
- 2
Step 2
Pour the rolled oats into a bowl and add the kefir. Mix everything well and let it stand for 5 minutes.
- 3
Step 3
Peel the carrots and grate them on a medium grater. Add them to the bowl with the soaked flakes.
- 4
Step 4
Add sugar to the bowl with the carrots and flakes.
- 5
Step 5
Crack the eggs into a bowl.
- 6
Step 6
Pour the vegetable oil into a bowl and mix everything thoroughly until smooth and free of lumps.
- 7
Step 7
Mix the flour with the baking powder and sift it into a bowl. Stir everything until a thick batter forms.
- 8
Step 8
Line a 22 cm baking dish with parchment paper, transfer the batter into it, and smooth it out.
- 9
Step 9
Place in a preheated oven and bake the pie at 180°C for 30–40 minutes, until done.
- 10
Step 10
Take out the pie and let it cool completely. Dust the top of the pie with powdered sugar and serve.
- 11
Step 11
Remove from the oven and serve warm or cooled.