Oat‑honey bread with dill seeds and coriander

Description

Baking is prepared simply and quickly. Warm milk is mixed with butter, water, honey, yeast, stir, then add dill and coriander seeds to taste (1 tsp each), you can add cumin, dill, sun‑dried tomatoes, nuts and olives and much more ))) mix the milk‑honey mixture with the flour mixture, let it rise double, pour into a pan, let it stand another 0.5 hour, bake about 50 min at 175‑180 °C. Delightfully aromatic bread, always turns out, stays soft for a long time, enjoy ;-))) Serve warm or cooled. Perfect with tea.

Instructions