Oatmeal with apples
Description
The dish is prepared without unnecessary complications. This oatmeal has nothing in common with the pale gray mush of uncertain consistency that many remember from kindergarten. It turns out so tasty, aromatic, and beautiful that even die-hard "oatmeal haters" enjoy it! ;) By slightly modifying the simple recipe for oatmeal with apples, you can prepare not just an excellent breakfast, but also an original dessert—try baking the fruit-oat mixture not in a dish, but right inside the apples, after removing their cores. Top each with a spoonful of honey or a piece of chocolate, and you'll get something absolutely delicious! This dessert is impressive enough to serve to guests. :) The ready dish can now be served.
Instructions
- 1
Step 1
Wash the apple, dry it, remove the core, and finely chop the flesh. You don't need to peel it—the oats will look more attractive with the skin on!
- 2
Step 2
Soak the raisins in hot water for 2-3 minutes, then rinse under running water and drain.
- 3
Step 3
Mix oats with apples, raisins, salt, sugar, and spices.
- 4
Step 4
Melt the butter.
- 5
Step 5
Pour into the fruit-oat mixture and mix again.
- 6
Step 6
Transfer to a heatproof dish.
- 7
Step 7
Pour warm milk over and place in an oven preheated to 180°C for 25–30 minutes.
- 8
Step 8
As soon as the milk is completely absorbed, the oatmeal is ready! Isn't it good?;)