Oatmeal with kefir for breakfast

Description

The dish is prepared without unnecessary complications. Healthy oatmeal in kefir will delight anyone for breakfast. Bring the kefir to a boil, cook the oatmeal in it, stirring. Serve the finished dish.

Instructions

1. 1

   Step 1

   

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   In a small saucepan, pour the kefir and bring it to a boil. Once boiling, add a pinch of salt and half a teaspoon of sugar. Add the oats and cook, stirring frequently.

2. 2

   Step 2

   

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   Pay attention to the type of oats, as they may require different cooking times. For example, rolled oats (Hercules) take about 10 minutes, while other types may take up to 30 minutes. Once the porridge is ready, reduce the heat, add butter, stir once more, and turn off the stove. Let it sit for a few minutes, then it's ready to eat.