Oatmeal for children
Description
The dish is prepared without unnecessary complications. For the first complementary feeding, it's best to cook the porridge in water. I also recommend not adding sugar or salt. You can sweeten the porridge for babies with apple or banana, if these have already been introduced into their diet. For older children, you can cook the porridge using a mixture of milk and water, and after one year, use pure milk. This porridge is healthy and very tasty. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Grind the oat flakes in a blender or coffee grinder.
- 2
Step 2
2. This is what oat flour looks like.
- 3
Step 3
3. Pour in half a cup of liquid, water or milk, and place over heat.
- 4
Step 4
4. Bring to a boil, simmer for a couple of minutes, stirring.
- 5
Step 5
5. When the porridge thickens, add the remaining milk or water. Bring to a boil again — and after one minute, the oatmeal for children is ready.
- 6
Step 6
6. The porridge turns out to be moderately thick, suitable for both little ones and older children.