Oatmeal

Description

The recipe won't take much time. Oatmeal is a versatile porridge—it can be either sweet or savory. You can enhance it with fruits, berries, jam, a spoonful of honey, or season it with salt and add a bit of butter; it all depends on your imagination and taste preferences. I cook oatmeal in water, but you can also prepare it with milk. Once the porridge is ready, add nuts, raisins, sliced bananas, and enjoy a delicious and healthy breakfast. Serve hot.

Instructions

1. 1

   Step 1

   Drop the oats into boiling water in a saucepan and stir. When the porridge comes to a boil, reduce the heat and simmer over low heat for 10-15 minutes, until done.

2. 2

   Step 2

   Chop the nuts finely, rinse the raisins in cold water, peel the banana and cut it into small cubes.

3. 3

   Step 3

   When the porridge is cooked, remove it from the heat, add walnuts, banana, raisins, sugar, and cinnamon, and mix everything well.

4. 4

   Step 4

   Can be served.