Oatmeal casserole in a multicooker
Description
Baking is prepared simply and quickly. To make an oat casserole in a multicooker, you will need a minimal set of ingredients that are usually always on hand. No special culinary skills are required either; the recipe falls into the fast, simple, budget‑friendly, and tasty category. The casserole is made without adding flour and is suitable for both adults and little children. The bake turns out sweet, aromatic, and healthy. An excellent idea for a nutritious breakfast or a snack during the day. Adjust the amount of sugar to taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the flakes, milk, sugar, and eggs.
- 3
Step 3
Add the apples grated on a coarse grater and cinnamon. If the apples are very juicy, squeeze them by hand beforehand.
- 4
Step 4
Mix everything well.
- 5
Step 5
Grease the baking dish with butter and coat the bottom and sides with semolina. If you're unsure about covering your bowl, it's better to line it first with parchment paper so that the edges of the paper protrude slightly above the level of the casserole (you can then grab them and remove the casserole without much hassle). Spoon the prepared mixture on top and smooth it with a spoon or spatula.
- 6
Step 6
Spread the pieces of butter on top. Cook on the “Bake” setting for 50 minutes.
- 7
Step 7
Let the finished oatmeal casserole cool slightly, and only then carefully remove it using a steamer container.
- 8
Step 8
If desired, you can garnish the top of the casserole with powdered sugar, berries, or fruit before serving. Serve it on its own or with sour cream.