Oat casserole with berries and nuts
Description
The dish is prepared without unnecessary complications. Oat casserole with berries and nuts is a wonderful healthy breakfast for the whole family. You can use any berries you like for this casserole. This recipe uses 1 cup of frozen blueberries and 1/2 cup of frozen raspberries. The finished dessert can be served.
Instructions
- 1
Step 1
1. Finely chop the walnuts. Slice the bananas into 1 cm thick pieces. Preheat the oven to 190 degrees. Generously grease a baking pan with butter. In a bowl, mix the oats, half of the walnuts, sugar, baking powder, and ground cinnamon. In another bowl, combine the milk, eggs, half of the butter, and vanilla extract. Whisk until smooth.
- 2
Step 2
2. Place the bananas in a single layer in a baking dish.
- 3
Step 3
3. Sprinkle 2/3 of the berry mixture on top.
- 4
Step 4
4. Place the oat mixture on top, then slowly pour in the milk mixture. Gently shake the pan to ensure the milk mixture spreads evenly.
- 5
Step 5
5. Sprinkle the remaining berries and nuts on top. Bake in the oven for 35 to 45 minutes until golden brown. Then remove from the oven and let cool.
- 6
Step 6
6. Pour the remaining butter on top and serve. You can also additionally drizzle the casserole with maple syrup and a small amount of milk.