Oatmeal porridge with milk in a multicooker
Description
The dish is prepared without unnecessary complications. Breakfast plays an important role in everyone's daily diet. Complex carbohydrates found in porridge provide a feeling of fullness for a rather long period. So it's safe to say that porridge for breakfast is an ideal choice. Moreover, oatmeal cooked with milk in a multicooker at home can be ready just in time for waking up, if you prepare all the ingredients and set the delayed start function. Now, here is the recipe itself. 1. It's better to rinse the oats under running water (soft flakes can be left un-rinsed). Put them into the multicooker bowl. 2. Pour in milk and water. If desired, you can use only milk. 3. Add a pinch of salt and sugar. Dried fruits also work wonderfully in this dish; they should be soaked in hot water beforehand and then dried. 4. Butter can be added directly into the bowl at the beginning or stirred into the porridge once it's cooked. 5. Now there's just one thing left: turn on the Milk Porridge program and cook for approximately 30–40 minutes (depending on the oat density). That's all the advice you need. The finished dish is ready to be served.