Oatmeal
Description
You can make sweet porridge or cook it with meat, herbs, vegetables, and cheese. It's best to eat the porridge right after cooking, but you can boil the grain in advance and then add ingredients later. You can eat this porridge for breakfast, lunch, or dinner. This porridge is perfect for children when served with milk.
Instructions
- 1
Step 1
1. Rinse the oatmeal and place it in a saucepan. Pour in 1.5 cups of water, add salt, and put it on the stove. Once it comes to a boil, simmer over low heat for about half an hour. Remove the saucepan from the heat, but do not remove the lid; let it sit for a while.
- 2
Step 2
2. Wash the spinach and divide it between two plates, drizzle with a few drops of balsamic vinegar. Heat a pan with olive oil, add coarsely chopped walnuts and thyme, sauté for 2-3 minutes.
- 3
Step 3
3. Place the cooked grain into the skillet, add sliced olives and a little salt (be careful here, as olives are already salty). After a couple of minutes, remove the skillet from the heat and crumble the cheese over it.
- 4
Step 4
4. Transfer the contents of the skillet onto the plate with the spinach and serve immediately.