Oatmeal in a multicooker
Description
Oatmeal is extraordinarily rich in beneficial elements such as phosphorus, calcium, magnesium, and iron. Moreover, oats are an indispensable source of B-complex vitamins. Oatmeal is very easy to digest, doesn't cause a feeling of heaviness, and promotes healthy intestinal function. The easiest way to cook delicious oatmeal is by using a multicooker. Excellent results are guaranteed! Read the classic recipe for oatmeal prepared in a multicooker.
Instructions
- 1
Step 1
Grease the multicooker bowl with butter.
- 2
Step 2
Pour oatmeal into the multicooker, add sugar and salt. Pour water and milk over the ingredients.
- 3
Step 3
Close the multicooker lid and select the "Milk Porridge" mode. Set the cooking time to 1 hour.
- 4
Step 4
After the sound signal, turn off the multicooker. Serve the porridge into bowls, and add berries, honey, or dried fruits.