Oatmeal with vegetables
Description
Many people know that oatmeal is very healthy, so they often prefer it for breakfast, as it cooks very quickly. Oatmeal can be prepared in various ways and pairs wonderfully with fruits, berries, nuts, and honey. Today, I suggest making oatmeal with vegetables. This dish requires only a few simple ingredients that are always easy to find. Oatmeal with vegetables cooks very fast—just 30 minutes—and you'll have a delicious and filling breakfast ready. You can use absolutely any vegetables based on your taste preferences. Before serving, you can garnish the dish with fresh, aromatic herbs to make it look even more appetizing. If you'd like to add variety to your daily menu, this recipe is a perfect choice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the onion and place it on a well-heated frying pan with vegetable oil.
- 3
Step 3
Add the grated carrots and sauté for 4-5 minutes.
- 4
Step 4
Wash the bell pepper under running water, remove the core, finely chop, place in a frying pan and fry for 3-4 minutes.
- 5
Step 5
Add the chopped tomatoes, season with salt, and cook for another 5-6 minutes over medium heat, stirring constantly.
- 6
Step 6
Cook the oatmeal as indicated on the package.
- 7
Step 7
Place the porridge on a plate, top with vegetables, garnish with fresh herbs, and serve.