
Oatmeal with meat
Description
The recipe won't take much time. Oatmeal is a classic breakfast, but by adding some vegetables and meat, you get a completely different version—more filling and appetizing. I suggest using beef—boil it beforehand, then sauté it with vegetables. When serving, you can add fresh vegetables and herbs to the porridge. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients. Boil the beef in advance for 2 hours in salted water. Let the meat cool in the broth; this will make it more tender.
- 2
Step 2

Heat the pan and grease it with oil. Peel the carrots and onion, rinse the vegetables and cut them into small pieces. Place them in the pan.
- 3
Step 3

Cut the boiled beef into small pieces and add to the vegetables.
- 4
Step 4

Sauté the vegetables and meat for 3-4 minutes over low heat.
- 5
Step 5

Add oats, salt, and pepper to taste to the frying pan.
- 6
Step 6

Pour boiling water over everything, stir, and cook covered for 12-15 minutes.
- 7
Step 7

Serve the cooked porridge immediately.
- 8
Step 8

Enjoy your meal!