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Oatmeal with meat
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Oatmeal with meat

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Oatmeal is a classic breakfast, but by adding some vegetables and meat, you get a completely different version—more filling and appetizing. I suggest using beef—boil it beforehand, then sauté it with vegetables. When serving, you can add fresh vegetables and herbs to the porridge. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the beef in advance for 2 hours in salted water. Let the meat cool in the broth; this will make it more tender.

  2. 2

    Step 2

    Step 2

    Heat the pan and grease it with oil. Peel the carrots and onion, rinse the vegetables and cut them into small pieces. Place them in the pan.

  3. 3

    Step 3

    Step 3

    Cut the boiled beef into small pieces and add to the vegetables.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables and meat for 3-4 minutes over low heat.

  5. 5

    Step 5

    Step 5

    Add oats, salt, and pepper to taste to the frying pan.

  6. 6

    Step 6

    Step 6

    Pour boiling water over everything, stir, and cook covered for 12-15 minutes.

  7. 7

    Step 7

    Step 7

    Serve the cooked porridge immediately.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!