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Oatmeal with chicken
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Oatmeal with chicken

30 min4 serv.20 февр. 2026 г.

Description

This porridge is perfect for lunch or dinner. It tastes somewhat similar to pilaf, but made with oats instead. I really enjoy this porridge, and all my family members have appreciated the recipe as well. Serve the porridge with vegetables or fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic, rinse, and dry. Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into small cubes.

  4. 4

    Step 4

    Step 4

    In a saucepan, bring water to a boil, add salt, and pour in the oatmeal. Cook the oatmeal for 10 minutes.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet, add the onion, garlic, and chicken. Fry, stirring, for 6-7 minutes. Then add a little water—80-100 ml—and simmer covered for 15 minutes. Add all the spices and mix well.

  6. 6

    Step 6

    Step 6

    Add the oatmeal to the frying pan.

  7. 7

    Step 7

    Step 7

    Mix everything and serve the porridge.

  8. 8

    Step 8

    Step 8

    Done.