
Oatmeal with chicken
Description
This porridge is perfect for lunch or dinner. It tastes somewhat similar to pilaf, but made with oats instead. I really enjoy this porridge, and all my family members have appreciated the recipe as well. Serve the porridge with vegetables or fresh herbs.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion and garlic, rinse, and dry. Finely chop the onion and garlic.
- 3
Step 3

Cut the chicken fillet into small cubes.
- 4
Step 4

In a saucepan, bring water to a boil, add salt, and pour in the oatmeal. Cook the oatmeal for 10 minutes.
- 5
Step 5

Heat the oil in a skillet, add the onion, garlic, and chicken. Fry, stirring, for 6-7 minutes. Then add a little water—80-100 ml—and simmer covered for 15 minutes. Add all the spices and mix well.
- 6
Step 6

Add the oatmeal to the frying pan.
- 7
Step 7

Mix everything and serve the porridge.
- 8
Step 8

Done.