Oatmeal with caramel and banana
Description
The dish is prepared without unnecessary complications. Instead of banana, you can use other fruits or nuts. Serve the porridge immediately while it's still hot. First, prepare the bananas in caramel, then remove them and cook the porridge in the same pot. This porridge will especially delight children, as it is sweet, yet healthy and filling. The ready dish can now be served.
Instructions
- 1
Step 1
1. First, peel the banana, then slice it into thin rounds or pieces.
- 2
Step 2
2. Melt the butter in a saucepan or skillet.
- 3
Step 3
3. Add the sliced bananas and a tablespoon of brown sugar to the butter.
- 4
Step 4
4. Gently mix everything, being careful not to damage the bananas, and cook for a couple of minutes.
- 5
Step 5
5. Transfer the bananas to a plate and return the saucepan to the heat, then pour the milk into it.
- 6
Step 6
6. Mix everything until the caramel dissolves in the milk.
- 7
Step 7
7. Add the oats, remaining sugar, and cinnamon.
- 8
Step 8
8. Cook for several minutes until the oats are done.
- 9
Step 9
9. Immediately pour the porridge into a bowl and garnish with bananas.