Oatmeal cooked in boiled milk
Description
The dish is prepared without unnecessary complications. The indicated ratio of milk to grain results in a thick, slightly dense porridge. If you prefer a different consistency, thicker or thinner, reduce or increase the amount of milk accordingly. Don't forget to stir regularly to prevent burning. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour water into a heavy-bottomed pot and gently shake it from side to side so that the water washes over the pot's walls.
- 3
Step 3
Without pouring out the water from the pot, add the melted milk. Add sugar and salt. Place over medium heat and heat until boiling. Remove any foam that forms.
- 4
Step 4
Pour the oat flakes into boiling milk, reduce the heat, and cook for 15-20 minutes over minimal simmer, stirring constantly.
- 5
Step 5
After the cooking time is up, remove the porridge from the heat, add butter to taste, and stir. Cover with a lid and let it stand on the stove or in a warm place for 10 minutes. Then serve.
- 6
Step 6
The porridge can be supplemented with nuts or dried fruits.