Vegetable Tartlets
Description
A delicious appetizer for any gathering. You can make the tartlets yourself or buy ready-made ones at the store. The filling, of course, can be very varied; I suggest making vegetable tartlets with cucumber, tomatoes, and cheese. I'm using mozzarella, but any other cheese to your taste will work. Such a wonderful appetizer will be a worthy addition to any buffet or festive table. Vegetable tartlets are quite simple and quick to prepare and won't take much of your time and effort. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
For the filling, cut the cheese, tomato, and cucumber into roughly equal-sized cubes. Combine everything in a deep bowl or plate.
- 3
Step 3
Add sesame seeds, olive oil, mustard, lemon juice, salt and pepper to taste. Mix.
- 4
Step 4
Prepare the tartlet shells in advance, either store-bought or homemade. We need unsweetened tartlet shells; for this recipe I baked them myself from shortcrust pastry.
- 5
Step 5
Place a lettuce leaf in the bottom of each tartlet so that it slightly peeks out from the top of the baskets.
- 6
Step 6
Place the filling generously on top. The vegetable tartlets are ready. All that remains is to garnish them with fresh herbs, such as dill, and serve to the table.
- 7
Step 7
Serve the tartlets immediately, while the appetizer still looks appetizing and tempting.