Vegetable Balls in Batter
Description
Suitable for both holidays and everyday. Here is a detailed description of the process. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, boil the vegetables until tender. A steamer is very convenient for this. Add the potatoes earlier, as they take longer to cook than the others.
- 2
Step 2
2. Heat a drop of oil in a pan. Add the mustard and spices to taste.
- 3
Step 3
3. Add ginger, onion, and chili, spices, and a little salt.
- 4
Step 4
4. Transfer the vegetables to the pan. Gently stir and simmer for a couple of minutes so they absorb the flavor and aroma.
- 5
Step 5
5. Knead lightly.
- 6
Step 6
6. Add the lemon juice and remove from the heat. Let the vegetables cool slightly.
- 7
Step 7
7. Form 7-8 balls.
- 8
Step 8
8. In a deep bowl, combine rice flour, chickpea flour, salt, pepper, and water.
- 9
Step 9
9. Mix until smooth.
- 10
Step 10
10. Dip each ball in batter.
- 11
Step 11
11. And place in heated oil. Fry over medium heat until golden brown.
- 12
Step 12
12. Carefully remove the finished balls with a slotted spoon, let the excess oil drain off, and serve the vegetable fritters in batter to the table.