Vegetable roll-ups
Description
Vegetable rolls are best made during the season of fresh vegetables. This is an excellent appetizer for a hot day when you don't feel like eating. You can also add other vegetables, nuts, or a different cheese to the roll filling, for example, cream cheese. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the lettuce leaves and pat dry with a paper towel. Peel the carrots and beet and grate them on a fine grater.
- 2
Step 2
2. In a bowl, mix Feta cheese with yogurt.
- 3
Step 3
3. Rinse the mint leaves, pat dry, and finely chop. Add to the cheese and yogurt.
- 4
Step 4
4. Add the grated carrot to the same place as well.
- 5
Step 5
5. Place a tablespoon or slightly more of the prepared mixture of cheese, yogurt, mint, and carrot in the center of a lettuce leaf. Sprinkle with chopped walnuts.
- 6
Step 6
6. Place a spoonful of grated beet on the nuts and wrap the roll into an envelope, like a stuffed cabbage roll.
- 7
Step 7
7. Vegetable rolls can be cut or served whole.