Vegetable stews
Description
The dish is prepared without unnecessary complications. What makes this dish interesting is that the stew can be completely different each time. It all depends on the choice of vegetables and spices. Moreover, you can always add mushrooms or cheese for extra flavor. During fresh vegetable season, be sure to include vegetable stew in your daily menu. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Peel and dice the onion.
- 2
Step 2
2. Grate the carrot on a grater.
- 3
Step 3
3. Wash, dry, and thinly slice the zucchini.
- 4
Step 4
4. Next - zucchini.
- 5
Step 5
5. Heat a little butter and olive oil in a frying pan.
- 6
Step 6
6. Fry the onion until lightly golden, remove from the pan and set aside for now.
- 7
Step 7
7. Separately fry the zucchini in small batches until a crust forms.
- 8
Step 8
8. And zucchini.
- 9
Step 9
9. Combine all the vegetables in a frying pan or skillet. Add the carrots and garlic, then mix well.
- 10
Step 10
10. Spread the tomato sauce.
- 11
Step 11
11. Add salt, sugar, and Italian herbs.
- 12
Step 12
12. Pour in the red wine.
- 13
Step 13
13. Season with pepper to taste. Gently mix and simmer for half an hour over low heat.
- 14
Step 14
14. A few minutes before serving, you can add grated Parmesan. I served the stew with spaghetti.