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Vegetable pancakes
Baked goods

Vegetable pancakes

30 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. You can make vegetable pancakes using any ingredients you like. Use potatoes as the base and add other vegetables to taste. Not only pumpkin works well—you can replace it with zucchini, carrots, or any type of cabbage. You can also add cottage cheese, cheese, or feta to the vegetables, changing the usual flavor and making it more vibrant. As you can see, there's plenty of room for creativity—these pancakes will perfectly diversify your regular menu. Give it a try. The dish is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the potatoes, pumpkin, and onion on a coarse grater. Squeeze the potatoes and pumpkin well to remove excess juice beforehand.

  3. 3

    Step 3

    Step 3

    Add eggs, greens, and crushed garlic.

  4. 4

    Step 4

    Step 4

    Add the flour, salt, and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Place the batter with a tablespoon (not too thickly, so the pancakes cook evenly) and fry over medium heat on both sides until done. I cooked them on a grill pan.

  7. 7

    Step 7

    Step 7

    The vegetable pancakes are ready.