
Appetizers
Vegetable Nuggets
35 min4 serv.21 февр. 2026 г.
Description
This recipe won't take much time. Below I'll explain in more detail. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Transfer the frozen mixture to a pot and add water so it just covers the vegetables. Cook for 10–15 minutes until the vegetables are soft.
- 3
Step 3

Drain the water. Mash the vegetables with a fork or a potato masher.
- 4
Step 4

Add all the spices, salt, and pepper to taste, and mix. Then add the dry gluten and mix again.
- 5
Step 5

Shape the resulting mixture into small patties.
- 6
Step 6

Coat them in breadcrumbs.
- 7
Step 7

Pan-fry the nuggets in a skillet with plenty of oil until golden brown. About 3–4 minutes on each side.
- 8
Step 8

Vegetable nuggets are ready, enjoy your meal!