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Vegetable Nuggets
Appetizers

Vegetable Nuggets

35 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Below I'll explain in more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the frozen mixture to a pot and add water so it just covers the vegetables. Cook for 10–15 minutes until the vegetables are soft.

  3. 3

    Step 3

    Step 3

    Drain the water. Mash the vegetables with a fork or a potato masher.

  4. 4

    Step 4

    Step 4

    Add all the spices, salt, and pepper to taste, and mix. Then add the dry gluten and mix again.

  5. 5

    Step 5

    Step 5

    Shape the resulting mixture into small patties.

  6. 6

    Step 6

    Step 6

    Coat them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Pan-fry the nuggets in a skillet with plenty of oil until golden brown. About 3–4 minutes on each side.

  8. 8

    Step 8

    Step 8

    Vegetable nuggets are ready, enjoy your meal!