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Vegetable Medallions
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Vegetable Medallions

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in their skins until cooked.

  3. 3

    Step 3

    Step 3

    Finely dice the onion, then sauté until soft.

  4. 4

    Step 4

    Step 4

    Boil broccoli and romanesco separately for 5 minutes in boiling water. Then drain in a colander.

  5. 5

    Step 5

    Step 5

    Mash the potatoes into a puree, add salt and pepper, and mix. Then add the fried onion and finely chopped vegetables.

  6. 6

    Step 6

    Step 6

    Form medallions from this mixture using a cooking ring. Roll in flour.

  7. 7

    Step 7

    Step 7

    Sear the medallions on both sides for 3-4 minutes until golden brown.

  8. 8

    Step 8

    Step 8

    Vegetable medallions are ready.