Vegetable muffins for kids
Description
It will be perfect with tea and coffee. After reading my recipe, you will learn,
Instructions
- 1
Step 1
Prepare the ingredients. Vegetables are suitable both fresh and frozen.
- 2
Step 2
In a tablespoon of oil, sauté the pepper cut into cubes and the green peas. At the end of frying, you can add herbs.
- 3
Step 3
In a deep container combine sour cream, eggs, salt, and sugar. Beat with a whisk or mixer.
- 4
Step 4
4. Add flour, baking powder, basil, and mix the dough with a mixer.
- 5
Step 5
At the very end, add the cooled vegetables, and stir gently. The batter should be moderately thick. Do not make it too stiff, otherwise the muffins will be tough.
- 6
Step 6
Fill the muffin tins with batter. If you are not using paper liners, be sure to grease the pan with vegetable or butter. Bake in a preheated oven at 200 °C for 25–30 minutes.
- 7
Step 7
The muffins are ready.
- 8
Step 8
Ready. Serve at the table.