Vegetable muffins
Description
Perfect with tea and coffee. The vegetable muffin baking mix can be made using any seasonal vegetables or those you have on hand. Cheese can also be added to taste. Serve vegetable muffins warm or chilled, with your favorite sauce. Ideal with tea.
Instructions
- 1
Step 1
1. Peel and wash the carrots and zucchini. If the zucchini is fresh, there's no need to peel it. Grate the carrots on a fine grater, and grate the zucchini a bit coarser.
- 2
Step 2
2. Whisk the cream with the eggs using a whisk.
- 3
Step 3
3. Add salt and pepper to the mixture of eggs and cream. Mix well.
- 4
Step 4
4. Pour the resulting mixture into the grated vegetables and mix.
- 5
Step 5
5. Grate the cheese. Add most of it to the vegetables and the creamy-egg mixture. Reserve a couple of tablespoons of grated cheese for garnish.
- 6
Step 6
6. Add the zest of half a lime.
- 7
Step 7
7. Wash a bunch of celery, cut off the top (leafy) part and chop it. Add the chopped celery leaves to the other ingredients.
- 8
Step 8
8. Place the prepared mixture into muffin baking molds. Sprinkle grated cheese on top.
- 9
Step 9
9. Bake the vegetable muffins in a preheated oven at 180 degrees for 25-30 minutes.