Vegetable croquettes
Description
The dish is prepared without unnecessary complications. Making vegetable croquettes is no more difficult than frying regular meat patties. See the step-by-step instructions in the recipe. The composition of vegetable croquettes can vary—you can cook them using the vegetables you like or those you have on hand. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the potatoes and carrots in salted water until cooked.
- 3
Step 3
While the vegetables are boiling, prepare the mushroom sauce by sautéing the onion in a mixture of butter and vegetable oil.
- 4
Step 4
Add the sliced mushrooms, salt, and continue frying.
- 5
Step 5
When the mushrooms are ready, add heavy country cream or sour cream. Simmer for another 5 minutes. The sauce is ready.
- 6
Step 6
Chop the fresh bell pepper and boiled carrot with a knife.
- 7
Step 7
Drain the water from the potatoes and mash them into a puree.
- 8
Step 8
Add the chopped vegetables to the puree and beat in one egg.
- 9
Step 9
Mix, then season with salt and pepper.
- 10
Step 10
Add 1-2 tablespoons of flour and mix well.
- 11
Step 11
Shape the croquettes; they can be any shape: round, oval, rectangular, etc. Roll the croquettes in breadcrumbs.
- 12
Step 12
Place the ready croquettes on a cutting board.
- 13
Step 13
Heat the pan well, add enough vegetable oil, and fry the croquettes on all sides until golden brown.
- 14
Step 14
Serve the vegetable croquettes as a standalone dish with mushroom sauce and fresh herbs. They are very delicious!