Vegetable cutlets in the oven
Description
The recipe won't take much time. This is a classic method for preparing vegetable cutlets in the oven. These cutlets can easily be made using any combination of vegetables. Personally, I used: carrots, potatoes, zucchini, bell pepper, onion, garlic, and dill. It's best to bake this dish in a muffin baking pan, as it will give the cutlets a perfectly even, round shape. Served on a plate, this dish always looks appetizing and sparks great interest. Be sure to try making it. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables and peel them.
- 2
Step 2
Grate the potatoes, carrots, and zucchini on a fine grater. Squeeze out and discard the excess liquid.
- 3
Step 3
Now press the garlic and finely chop the onion, bell pepper, and herbs. Add everything to the potatoes, carrots, and zucchini. Season with salt and pepper.
- 4
Step 4
Add the egg and grated cheese. Add the flour and mix.
- 5
Step 5
Grease the baking pans with vegetable oil. Place the patties into the pans. Bake in the oven for 25–30 minutes at 180 degrees.