Vegetable cutlets steamed
Description
The recipe won't take much time. Steamed vegetable cutlets are an excellent dish not only for children but also for adults. And for those who watch their figure, they are simply indispensable. Even a beginner cook can prepare them following the detailed instructions. Serve hot.
Instructions
- 1
Step 1
1. This recipe for steamed vegetable patties includes prunes along with the vegetables. If you don't like prunes, you can simply omit them.
- 2
Step 2
2. Wash and peel the carrots. Grate finely and squeeze to remove excess juice.
- 3
Step 3
3. Peel the beetroot and grate it. Also squeeze out the excess juice.
- 4
Step 4
4. Peel the onion and chop it into small cubes. In a deep bowl, mix the carrots, beets, and onion.
- 5
Step 5
5. Add semolina (can be replaced with flour). It can be poured with boiling water beforehand to let it steep slightly.
- 6
Step 6
6. Boil the potatoes in their skins or bake them in the oven. Let cool and peel. Grate on a coarse grater and add to the vegetables. Soak the prunes in boiling water beforehand. Drain the water, dry the prunes, finely chop and add to the bowl. Season with salt to taste; you can add pepper or your favorite spices.
- 7
Step 7
7. Mix everything thoroughly. Shape into patties and coat them with sesame seeds on all sides.
- 8
Step 8
8. Place the patties into the steamer basket. Steam the vegetable patties at home for 25–30 minutes, then serve immediately. They can be accompanied by sour cream or tomato sauce.