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Vegetable meatballs
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Vegetable meatballs

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest baking vegetable meatballs in the oven with tomato paste. I make the meatballs from rice with added vegetables—zucchini, carrots, and onion. The dish turns out hearty and delicious, and will appeal to everyone. Serve the finished dish warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice and cook until done for 15 minutes. Add salt to taste while cooking. Let the cooked rice cool.

  3. 3

    Step 3

    Step 3

    Dice the peeled onion and grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    Pour 1 tbsp of oil into a pan, turn on medium heat. Sauté onion with carrot for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Grate the young zucchini on a grater.

  6. 6

    Step 6

    Step 6

    Add all the vegetables to the rice, don't forget to season with pepper and a little salt. Mix the vegetable filling.

  7. 7

    Step 7

    Step 7

    Lightly grease the bottom of the baking dish with oil. With hands moistened with water, shape the meatballs and place them in the dish.

  8. 8

    Step 8

    Step 8

    Pour the meatballs with tomato sauce—diluted tomato paste with water. Use approximately 180-200 grams of water.

  9. 9

    Step 9

    Step 9

    Bake the meatballs in the oven for 15 minutes at 200 degrees.

  10. 10

    Step 10

    Step 10

    Serve immediately.

  11. 11

    Step 11

    Step 11

    Can be served.