Vegetable Flowers with Minced Meat Filling
Description
For the filling of these flower-shaped bites, you can use any ingredients: ground meat, cheese, herbs, and vegetables. Bake the flowers or pan-fry them. Serve this appetizer warm or cold. An original and tasty appetizer idea.
Instructions
- 1
Step 1
1. Wash the zucchini blossoms, then place them on a paper towel.
- 2
Step 2
2. Inside each one there are florets; remove them to make room for the filling.
- 3
Step 3
3. Make the filling: mix ground pork, minced garlic, sugar, salt and pepper, fish sauce, and egg yolk. Open the blossoms and place a little filling inside each one.
- 4
Step 4
4. Fold in the edges of the flower so the filling stays inside.
- 5
Step 5
5. Mix the flour and cold water, add salt. Dip each flower in batter, fry the flowers in a very hot skillet with the lid closed until the filling is cooked through.
- 6
Step 6
6. Serve the flowers immediately or after cooling.