Appetizers
Vegetable chips
540 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday. Vegetable chips can also be made in the oven in 30–45 minutes at 120–130°C. All spices to taste. For more details, serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and carrots. With a vegetable slicer, cut the zucchini, carrots, and potatoes into thin slices.
- 3
Step 3
Toss the vegetables with vegetable oil, add seasonings to taste, and mix. Spread them in a thin layer on a baking sheet.
- 4
Step 4
Treat the beets the same way. Dry them in a separate tray so they do not stain the other chips. Dry everything together for about 8 hours at 50°C.
- 5
Step 5
Vegetable chips are ready.