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Vegetable chebureki
Baked goods

Vegetable chebureki

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. More details, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the flour, salt, and vegetable oil.

  3. 3

    Step 3

    Step 3

    Add hot water and knead the dough. Wrap the dough in plastic wrap and let it rest for 1 hour at room temperature.

  4. 4

    Step 4

    Step 4

    Heat the pan over medium heat. Sauté the crushed garlic and grated carrot until golden brown.

  5. 5

    Step 5

    Step 5

    Add thinly sliced bell pepper and cabbage, stir. Season with salt and pepper. Simmer the vegetables until tender and the liquid evaporates, about 20-25 minutes.

  6. 6

    Step 6

    Step 6

    Divide the dough into balls, roll each out to a thickness of 2–3 mm. Choose the size at your discretion.

  7. 7

    Step 7

    Step 7

    Spread the filling on one side, cover with the other half, and pinch the edges well.

  8. 8

    Step 8

    Step 8

    Heat the pan over medium heat. In a generous amount of oil, fry the chebureks on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    Vegetable chebureks are ready.