Vegetable Tian with Eggplants and Bell Peppers
Description
Perfect with a meal and drinks. I'll go into more detail below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Bake the eggplants and bell peppers in the oven at 200°C until done. This will take about 40–45 minutes; turn the vegetables once during baking so they cook evenly.
- 3
Step 3
Let the roasted vegetables cool. Peel the bell pepper, removing the skin, stem, and seeds. Cut into rectangular strips. Peel the eggplant as well, then slice lengthwise into slices.
- 4
Step 4
Finely chop the parsley and garlic. Mix with oil and vinegar, salt and pepper.
- 5
Step 5
Line the bottom of a ceramic baking dish with a layer of eggplants.
- 6
Step 6
Next, a layer of bell pepper. Alternate layers until the ingredients run out. Brush each layer with butter and herbs.
- 7
Step 7
The last layer should be bell pepper. Brush it with oil and place a couple of thyme sprigs on top. Bake for half an hour in the oven at 180 degrees.
- 8
Step 8
Then chill the tyan, and it can be served.