Vegetable skewers in batter
Description
The dish is prepared without unnecessary complications. Vegetable shashlik in batter has a bright, spicy and rich flavor. The batter complements the tender vegetables, while pieces of Adyghe cheese add softness and a unique touch to the vegetable shashlik. Preparing this dish takes quite some time, but it's worth it—the result exceeds all expectations. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables thoroughly and dry them.
- 2
Step 2
Cut the eggplant into medium-sized cubes.
- 3
Step 3
Also, cut the pepper into cubes.
- 4
Step 4
Also slice the zucchini.
- 5
Step 5
Do the same with the remaining ingredients. Cut them so that all components are approximately the same size.
- 6
Step 6
We thread the cubes onto wooden skewers.
- 7
Step 7
You can thread the vegetables in any order. The main thing is that the assortment of cubes should appeal to you personally.
- 8
Step 8
Then we prepare the batter. For this, sift and mix the two types of flour.
- 9
Step 9
Add the spices, water, and mix everything thoroughly.
- 10
Step 10
Dip each shish kebab into the batter.
- 11
Step 11
We thoroughly heat the pan with oil. The temperature should be slightly above medium. We fry the kebabs on both sides until a delicious crust forms (the kebabs should not touch each other).
- 12
Step 12
Serve the shashlik with the sauce you like the most. This can be: sour cream, mustard, ketchup, or chutney sauce. Good luck!