Vegetable shashlik on the grill

Description

The dish is prepared without unnecessary complications. This shish kebab turns out spicy and juicy. It also makes an excellent side dish for any meat kebab. If you haven't made it to the cottage or outdoors, bake this kebab in the oven, threading the vegetables onto wooden skewers. Don't forget to prepare a tomato or creamy sauce for the shish kebab. The ready dish can now be served.

Instructions

1. 1

   Step 1

   In a bowl, prepare the marinade. Whisk together olive oil, finely chopped garlic, lemon juice, oregano, and basil. Add salt and pepper to taste.

2. 2

   Step 2

   Cut the zucchini into thick rounds, the onion into large cubes, and the pepper into squares as well.

3. 3

   Step 3

   Roll the vegetables and mushrooms in the marinade, place them on skewers, and let them sit for 10 minutes.

4. 4

   Step 4

   Cook on the grill until done.