Vegetable shashlik

Description

The recipe won't take much time. Who said you can only grill meat outdoors? I absolutely love baked vegetables on the barbecue or grill—they turn out very aromatic and incredibly delicious. You can also bake zucchini, corn, asparagus, and any other vegetables you like. Serve hot.

Instructions

1. 1

   Step 1

   Wash and peel the vegetables: eggplant, tomatoes, zucchini, onion, pepper, and mushrooms.

2. 2

   Step 2

   Slice the vegetables into pieces that are easy to thread. If your cherry tomatoes are small, there's no need to cut them. Try to make the vegetable pieces the same size so the shish kebab cooks evenly.

3. 3

   Step 3

   In a separate container, prepare the marinade. Mix olive oil, lemon juice, salt, spices, and garlic.

4. 4

   Step 4

   Pour the vegetables with marinade, mix and refrigerate for 1 hour.

5. 5

   Step 5

   After the vegetables have marinated, skewer them and cook over high heat on a grill or barbecue, turning the skewers every 2-3 minutes.